This grilled salmon fillet features a rich glaze made from soy sauce, red wine vinegar, and lemon, which infuses the fish with robust flavors. Fresh Parmesan cheese forms a crispy crust on the outside
Baked in a foil packet to ensure tenderness, this salmon is topped with a creamy dill sauce that includes a hint of horseradish. This easy-to-make dish resembles a restaurant entree and is ready in just over 30 minutes.
This quick and easy salmon recipe, ready in 20 minutes, features a sweet and tangy sauce made from grapefruit juice, balsamic vinegar, and maple syrup. It's a perfect balance of flavors
Cooked in a skillet in minutes, this salmon takes on a Southwestern twist with lime juice and cayenne pepper. It is served with a fresh vegetable salsa that brightens the rich flavors of the fish.
This one-pan meal roasts salmon with asparagus and peppers, but you can substitute other vegetables like cauliflower, zucchini, or green beans. The shared seasonings make for a cohesive.
Starting on a cast iron skillet and finishing in the oven, this herb-rubbed salmon recipe takes less than 20 minutes. Sage gives it a unique flavor, but you can replace it with rosemary, basil.
This versatile recipe allows you to cook foil packets of salmon either in the oven or on the grill. Customize it with your favorite citrus, herbs, and spices, such as garlic and butter, rosemary and lemon
Elevate your weeknight meals with a crust made from breadcrumbs and chopped nuts, like pistachios, pecans, or walnuts. This crispy topping adds a delicious crunch to the tender salmon.