Pho with Zucchini Noodles: Replace traditional rice noodles with spiralized zucchini noodles in pho soup for a lighter and lower-carb version of this Vietnamese classic.
Banh Mi Lettuce Wraps: Skip the bread and wrap your favorite banh mi fillings such as grilled pork, pickled vegetables, and fresh herbs in crisp lettuce leaves for a healthier
Vietnamese Fresh Spring Rolls with Shrimp and Avocado: Swap out rice vermicelli noodles for avocado slices in fresh spring rolls filled with shrimp, lettuce, herbs, and vegetables
Healthy Bun Cha (Grilled Pork with Vermicelli): Grill lean pork tenderloin and serve it over vermicelli noodles with plenty of fresh herbs, vegetables, and a light dipping sauce
Vegetarian Pho with Tofu and Mushrooms: Replace meat with tofu and load up on a variety of mushrooms in vegetarian pho broth for a nutritious and hearty plant-based version
Grilled Lemongrass Chicken Lettuce Cups: Marinate chicken in lemongrass, garlic, and spices, then grill and serve in lettuce cups with rice paper strips, herbs, and dipping sauce
Healthy Ca Ri Ga (Vietnamese Chicken Curry): Make Vietnamese chicken curry with plenty of vegetables like sweet potatoes, carrots, and bell peppers, using light coconut milk
Vietnamese Vermicelli Bowl with Grilled Shrimp and Tofu: Load up vermicelli noodles with grilled shrimp, tofu, and an array of fresh vegetables, herbs, and pickled vegetables for a balanced