9 Halibut Recipes for Flaky White Fish That Wows

Roasted Garlic and Parmesan Baked Halibut

[{"selector":"#anim-89546d7c-1a86-4f0a-9900-730309935f31","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c17f9ff-d4d8-4068-9808-b2235f268ae9","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1baa968-46a2-4ad9-8025-a46b6cde1182","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Mayo and Parmesan may be used in this easy, family-friendly baked halibut dish to make it moist and tasty. Dinner is ready with blanched green beans.

Ceviche Verde With Pepitas

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Chard-Wrapped Fish With Lemon and Olive

[{"selector":"#anim-e259dd28-d84a-437e-898e-3cac1c404cf2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7580259b-88ec-4533-a556-b70ec6c4ef5e","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5467be1e-c5ed-4b14-b84c-2e4a24300ddd","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] All your guests will feel like you gave them a present when you wrap these halibut packets.

Sour Cream and Onion Fish

[{"selector":"#anim-d8290699-78a7-4a54-a4a9-5d7b4fa23d23","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd741384-3180-45b8-938a-15494ca704e6","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59872980-1134-48e9-8419-c432d2816f14","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] To convert family members to fish, flavor the fillets like their favorite potato chips.

Roasted Niçoise Salad With Halibut

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Fish Cakes With Caper-Parsley Sauce

[{"selector":"#anim-77bd01bf-aa4a-421c-95d6-f64ea94f0c89","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-166ab579-3a61-4151-9d27-ac03f111271e","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb1fc5ce-a4d4-4298-9a8f-2edc0af849ce","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Fish cakes with parsley caper sauce from Gourmet's February 2002 edition. Canned sardines, green onions, parsley, fresh lemon zest, and garlic enhance halibut taste.

Spring Pea Fish Chowder

[{"selector":"#anim-09a22568-b03d-4dfa-8d54-e340eec8bf4b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea5f3bde-69ef-4454-b812-20a5a72584e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-afcc71cf-00dc-49e4-b7c7-67632789188d","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Halibut is tenderized by briefly cooking it in the saucepan before serving. Use the finest clam juice for the broth.

Nashville Hot Halibut Sandwich

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Bouillabaisse

[{"selector":"#anim-279f9861-4525-4c5f-b639-eb9dc19bb119","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f1d4ee2-5bb1-4c39-8ef2-c4cba969c63f","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd559001-4854-4eb4-9301-8a152a257980","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This versatile recipe will help you make Marseille's seafood stew with fresh halibut filets, turbot, grouper, or haddock. To continue the theme, end the night with French dessert.