A cheesy casserole packed with protein from chicken, black beans, Greek yogurt, and quinoa. Perfect with avocado slices. Courtesy of Well Plated.
This healthier version features loads of roasted broccoli, quinoa, milk, cheddar cheese, and garlicky breadcrumbs.
Opt for whole wheat dried pasta to boost the nutrition of this classic dish. Courtesy of Ambitious Kitchen.
A low-carb option swapping spaghetti squash for regular spaghetti, yet still cheesy and comforting. Courtesy of Spend With Pennies.
A wholesome dish with room for adaptations, such as using brown rice instead of wild rice or swapping veggies. Courtesy of The Roasted Root.
A vegetarian casserole prepared in an oven-safe skillet, served with a simple green salad.
A gluten-free twist on macaroni and cheese using cauliflower florets instead of pasta. Courtesy of Skinnytaste.
Whole wheat pasta and plenty of veggies make this a lighter choice. Try ground turkey or black beans for a vegetarian version
Flavorful and freezer-friendly, this casserole can be prepped and frozen for up to two months. Courtesy of Life in the Lofthouse.