Originating from Peru, the Pisco Sour is not only iconic in South America but has gained popularity globally. Made with pisco, lime, egg white, and simple syrup, it offers a delightful balance.
With its roots in New York City's Manhattan Club around 1880, this cocktail is a timeless favorite. Featuring bourbon or rye, sweet vermouth, and bitters, it's a sophisticated blend.
This classic sour cocktail boasts a perfect balance of cognac, Cointreau, fresh lemon juice, and optionally, a sugar-coated rim. Its origins trace back to the early 20th century.
Elevating the elegance of Champagne, the Kir Royale combines Chambord or Crème de Cassis with champagne for a luxurious and drink. Perfect for special occasions, it exudes sophistication.
Originating from Polynesia, the Mai Tai is a tropical delight featuring rum, lime juice, Orgeat almond syrup, and orange curaçao. With its colorful variations and sweet yet complex flavors.
A refreshing twist on the classic greyhound cocktail, the Salty Dog features gin or vodka, fresh grapefruit juice, and a salt-rimmed glass. Ideal for summertime sipping, it offers a perfect balance of tartness.
A staple in cocktail culture, the Margarita combines tequila, lime juice, and agave syrup for a refreshing and tangy drink. Whether served on the rocks or blended into a frozen concoction.
Popular in Mexico, the Paloma cocktail features mescal or tequila, fresh grapefruit juice, lime juice, and club soda. Its effervescence and bittersweet flavor profile make it a beloved choice.
This elegant cocktail, made with gin, champagne, simple syrup, and lemon juice, has a fascinating history dating back to the 1920s in Paris. With its effervescence and citrusy notes.