This 1970 Gourmet starter highlights the power of a great combination. Some radish dishes require many ingredients. A creamy salted butter curl complements raw radish's spicy flavor.
Spring veggies are featured in this vegan aguachile, although frozen fava beans can be used. Each bite is more enjoyable with creamy avocado and crisp radish.
Fill corn tortillas with pulled oyster mushrooms, spicy peanut salsa, fresh cilantro, avocado, onion, and radish for crunch in these hearty vegetarian tacos.
Crisp radish slices balance the richness of braised chicken legs and tangy sour cream in this paprikash-inspired supper.
Radishes, thinly sliced cucumbers, and baked lavash crackers provide crispness to this popular salad. Feta and dill and mint provide richness and freshness.
Buttermilk gives this chilled cucumber and radish soup its richness and acidity. Serve with paper-thin radish slices on a hot day.
ÑÓ chua pairs well with sandwiches, Oven-Fried Crispy Shiitake Imperial Rolls, and rice or noodle bowls.
All spring tastes blend here. The sweetness of asparagus stalks and soft roasted radishes is enhanced by a savory, buttery sauce with anchovy paste.
This summer salad with watermelon, radish, onion, red wine vinegar, extra-virgin olive oil, and mint is flavorful. Serve with Chickpea-Mushroom Veggie Burgers.