Organize your fridge effectively by labeling pull-out drawers and door shelves, indicating where each type of food belongs for easy identification.
Label the Interior:
Utilize reusable bags and containers for flexible and eco-friendly food storage options, maximizing space and ensuring durability.
Mix Containers & Bags:
Prevent spoilage by storing fruits and vegetables properly and separating them into labeled bins for easy access and visibility.
Separate Produce:
Opt for clear containers and packaging to easily identify food items and prevent them from spoiling by forgetting what's in the fridge.
Go for Clear Packaging:
Enhance organization and visibility by incorporating clear bins into your fridge storage, allowing you to see the contents at a glance.
Use Clear Bins:
Maximize door space by adding turntables for condiments, enabling easy access and efficient organization of bottles and jars.
Use Turntables:
Store condiments on refrigerator door shelves, utilizing the warmer spot for items with longer shelf lives.
Utilize Door Shelves:
Keep leftovers visible and easily accessible by storing them at the front of the fridge, reducing the likelihood of food waste.
Place Leftovers Upfront:
Group meats and dairy products in one drawer or bin with dividers to streamline storage and retrieval.
Arrange Meats & Dairy Together: