Treat yourself to the taste of the sea with our Baked Mussels recipe. This dish features succulent mussels topped with a buttery.
This recipe is a great to have on hand when you have to feed lots of people or simply feed yourself on a busy night when you need a meal in a snap.
An Alaska roll is a sushi lover's dream with a twist. Imagine tender salmon and creamy avocado wrapped in seaweed and rice.
These crispy little gems feature shrimp coated in shredded coconut, then fried to golden perfection. They're a hit at any gathering, offering a sweet and savory flavor combo.
This recipe coats tender walleye fillets in a crunchy Parmesan breadcrumb mixture and bakes them until golden and crispy.
Shrimp Creole is a rich and spicy treat that marries the flavors of the Gulf Coast. Succulent shrimp simmered in a zesty tomato.
A unique and flavorful twist on traditional pasta, Octopus Pasta combines tender octopus with al dente noodles. Tossed in a rich garlic and tomato sauce.
Roll the dice on our Las Vegas Roll. This sushi roll brings together tender crab, creamy avocado, and fresh sushi rice. It's then deep-fried to a crispy golden.
Fire up the grill for our Grilled Red Snapper recipe. This dish highlights the snapper's mild, slightly sweet flavor with a hint of smokiness from the grill.