Creamy risotto flavored with aromatic truffle oil and topped with shaved Parmesan. Perfect for a luxurious meal.
Tender filet mignon cooked to perfection, served with a rich red wine sauce that adds depth and elegance.
A molten chocolate cake with a gooey center, served with a tart raspberry sauce for a perfect finish.
Lobster meat mixed with a creamy, cheese-filled sauce, then baked in its shell for a decadent seafood dish.
Slow-cooked duck legs until tender and crispy, served with a flavorful cherry sauce for a gourmet touch.
A vibrant Spanish dish with saffron-infused rice, seafood, and vegetables, delivering a rich, savory flavor.
A show-stopping dish of beef tenderloin wrapped in puff pastry with mushroom duxelles and prosciutto.
Salmon cooked on a cedar plank for a smoky, flavorful twist, complemented with a zesty citrus glaze.