Packed with vitamin C, bell peppers support skin health with antioxidant properties, aiding in collagen synthesis and protection against UV damage.
With high water content, watermelon helps maintain hydration and skin elasticity. Rich in beta-carotene and vitamin C, it fights inflammation and free radicals.
Cod is rich in omega-3 fatty acids essential for skin function and appearance, combating dryness and scaling. Incorporate more seafood to meet recommended omega-3 intake.
A probiotic-rich fermented milk drink, kefir balances gut microbiota, positively impacting overall health and skin. Use it in smoothies or dressings for a flavorful addition to your diet.
High in omega-3 fatty acids and polyphenols, walnuts combat inflammation and free radicals while providing prebiotics for gut health. Enjoy them as a snack or mixed into recipes
Berries like strawberries are rich in fiber, antioxidants, and vitamin C, promoting healthy skin and repairing damage. Enjoy them fresh or frozen in various dishes like smoothies and yogurt parfaits.
Kiwi is packed with vitamin C, aiding in collagen production and protecting against harmful pathogens. With high water content, it also helps hydrate the body.
Grapes contain ellagic acid and resveratrol, combating oxidative stress and providing protection against UV light. Enjoy them as a snack or incorporate them into various dishes for added flavor
Tomatoes contain lycopene, which helps prevent photodamage and neutralizes free radicals. Cooking tomatoes enhances lycopene absorption. Use them in sauces, stews, or Mediterranean-inspired dishes